Easy apple dumplings with pie crust

Step into a realm of cherished flavors with our Classic Apple Dumplings! Comprising entire apples prepared for baking, sumptuous pie crust, a filling infused with spices and sugar, and an exquisite sauce made from apple juice, this dessert offers a delightful journey to yesteryear's pleasures. Every bite of these Old-Fashioned Apple Dumplings sends me back

These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.

Do you ever get hungry for Apple Dumplings and you want them made in a hurry? That’s what happened to me so I used store bought pie crust and made individual Apple Dumpling Balls. I have no problem…

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!

A granny smith apple covered in cinnamon and sugar, wrapped in pie crust and drizzled with lemon sauce.

Amish apple dumplings are a traditional dessert made with baked apples and cinnamon covered in a flaky pie crust and caramel sauce.

For a comforting, warm treat, try these Apple Dumplings! They are a taste of Grandma’s house right from the comfort of your own home!

This recipe creates a shortcut for traditional Pennsylvania Dutch Apple Dumplings by using refrigerated pie crusts! It's a real time saver! But, if you prefer to make your own crust, simply follow the remaining recipe ingredients for this traditional Lancaster County dessert!

Easy Apple Dumplings Recipe

Apple Dumplings are a nostalgic dessert that brings warmth and comfort to any meal. Tart Granny Smith apples are wrapped in soft, flaky buttermilk biscuits, then baked in a sweet, buttery sauce with a hint of cinnamon. This easy-to-make dessert is perfect for fall or whenever you want to treat your family to a delicious homemade treat.