Easy sopapilla cheesecake bars

These Sweet Mexican Sopapilla Cheesecake Bars would be a delicious Cinco de Mayo dessert. They have a sweet, creamy cheesecake filling tucked between 2 crescent roll pastry sheets, and are topped with butter, cinnamon, and sugar and drizzled with honey. If I can make this recipe, then you can make these Sopapilla Cheesecake Bars too because they are so easy! Really!

This super Easy Sopapilla Cheesecake Recipe makes a delicious dessert in a snap! Two layers of crescent rolls filled with a sweet cream

This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. GOOD TIMES.

Sopapilla Cheesecake Bars are a quick and easy cheesecake dessert recipe with just six ingredients you can make in less than an hour that taste like a churro cheesecake!

This fusion of two amazing desserts is a fast and easy option to make and serve any weeknight. Sopapilla cheesecake using puff pastry has a rich cheesecake filling with a perfect hint of cinnamon and sugar in every bite.

If you haven’t heard of sopapilla, they are a Spanish dessert consisting of fried pastry rolled in cinnamon and sugar. These sopapilla cheesecake bars are a delicious twist on the original sopapilla recipe. Creamy, sweet cream cheese is baked in-between layers of flaky crescent pastry dough, with melted butter drizzled on top followed by cinnamon...Read More

These Sopapilla Cheesecake Bars are to-die for! Rich, creamy, cinnamon sugary delights that are a cinch to make!

This cake, however, is a little different than your usual cake. It's a recipe for sopapilla cheesecake I got from Tina at Mommy's Kitchen.

With a delicious creamy center and a crunchy cinnamon top. At first you will think yum…this tastes just like a churro and then comes the cheesecake!

Sopapilla Cheesecake Bars with cinnamon pastry and cheesecake layers are easy to make yet so delicious. Double the batch, these are sure to be a hit!