Egg roll chinese

Classic Chinese Egg Rolls are a beloved appetizer that offers a delicious combination of flavors and textures.

Make the best-tasting Chinese takeout egg rolls at home with this easy recipe! Find the ingredients and instructions here.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Chinese egg rolls are a great snack or star

Learning how to make egg rolls from scratch is not only delicious but also a fun cooking project that you can enjoy with your loved ones.

Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.

Learn the art of making crispy and delicious Traditional Chinese Egg Rolls with this authentic recipe. Perfect for a savory and satisfying treat.

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

This rolled egg recipe is made with chopped carrot and scallion. It’s a popular side dish, especially for a lunch box, that you can easily whip up in no Gyeran mari is Korean-style rolled omelette. It’s a popular side dish, especially for a lunch box, that's easy to whip up in no time!

Pork Egg Rolls are so easy to make at home and taste even better than take out! Serve these egg rolls with your favorite Chinese dinner!

These homemade egg rolls are irresistibly crisp on the outside, with a savory pork and vegetable filling that’s packed with flavor. Discover the tips for achieving that ultra-crispy shell by watching our recipe video, and learn to make Chinese-style egg rolls that rival your favorite takeout. Perfect for a quick family dinner, this recipe makes a generous batch, so you can freeze extras for an easy, make-ahead option that’s ready anytime.