Eggplant fatteh

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Easy Vegetarian Eggplant Fatteh - Hungry Paprikas Eggplant Fatteh Recipe, Middle Eastern Recipes Arabic Food Vegetarian, Fatteh Eggplant, Lebanese Food Recipes, Eggplant Fatteh, Ramadan Foods, Middle Eastern Eggplant, Hungry Paprikas, Traditional Meals

A classic vegetarian middle eastern dish made of eggplant, pita and a Tahini yogurt sauce. It starts with a crunchy layer of pita bread, topped with roasted eggplant, then a creamy yogurt tahini sauce and finally some crunchy almonds, parsley and pomegranate seeds.

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There’s something so comforting about fatteh, and this Beef & Eggplant Fatteh is no exception. The perfectly spiced beef, paired with creamy eggplants and crunchy pita chips—it’s a far cry from your standard traditional dinner. Although, between you and me, sometimes the traditional dinner needs to scoot over to make room for fatteh! Fatteh Recipe, Eggplant Fatteh, Beef Eggplant, Fried Chickpeas, Oven Roasted Eggplant, Persian Recipes, Spiced Beef, Eggplant Dishes, Homemade Spice Blends

There’s something so comforting about fatteh, and this Beef & Eggplant Fatteh is no exception. The perfectly spiced beef, paired with creamy eggplants and crunchy pita chips—it’s a far cry from your standard traditional dinner. Although, between you and me, sometimes the traditional dinner needs to scoot over to make room for fatteh!

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This Levantine Aubergine Fatteh is the perfect midweek meal with tons of great texture and flavour. Only taking about 30 minutes to cook, it's made of Layered Crispy Pitta and Eggplant topped with a tangy tomato sauce and tahini yoghurt sauce. Eat it hot or warm and I guarantee you'll finish the whole thing in one sitting. The post Levantine Aubergine Fatteh appeared first on Book Recipes. Aubergine Fatteh, Eggplant Fatteh, Stuffed Aubergine, Yoghurt Sauce, Tahini Paste, Pitta Bread, Lebanese Food, Pomegranate Molasses, Midweek Meals

This Levantine Aubergine Fatteh is the perfect midweek meal with tons of great texture and flavour. Only taking about 30 minutes to cook, it's made of Layered Crispy Pitta and Eggplant topped with a tangy tomato sauce and tahini yoghurt sauce. Eat it hot or warm and I guarantee you'll finish the whole thing in one sitting. The post Levantine Aubergine Fatteh appeared first on Book Recipes.

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