Eggplant rollatini recipe

Eggplant Rollatini with Ricotta and Spinach Ricotta and Spinach Stuffed Eggplant Rollatini Ingredients: - 2 large eggplants, sliced lengthwise into...

This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini for a fancy dinner that’s sure to impress.

Try eggplant rollatini for a flavorful and healthy meal. Tender eggplant slices stuffed with creamy ricotta and baked in marinara sauce—perfect for any table.

Delicious Italian eggplant rollatini recipe that is light and delicious. Steamed eggplant has is easy to roll without tearing.

This Eggplant Rollatini recipe is the most delicious eggplant recipe for dinner. A soft, tender eggplant layer filled with ricotta basil filling and cooked in oregano tomato sauce.

Bursting with rich ricotta, zesty pesto, and a medley of mozzarella and Parmesan cheeses, this eggplant rollatini—also known as aubergine in many parts of the world—is a delicious vegetarian dish that’s packed with flavor. Rooted in Italian culinary tradition, this classic dish combines roasted eggplant roll ups with a creamy cheese filling. It's not just a treat for your taste buds—this Italian eggplant rollatini recipe is also perfect for a cozy family dinner, bringing everyone together…

Make my easy eggplant rollatini recipe with roasted eggplant, creamy spinach filling, saucy marinara, and melty cheese. It's unforgettable!

This Eggplant Rollatini features tender eggplant slices rolled around a luscious ricotta filling. They're then baked in a simple marinara sauce until melty and bubbly.

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!