Fennel sourdough bread

The smell of this Spicy Fennel Bread is still lingering in the house making me feel so cozy! A few years ago a breakfast spot opened up downtown that started ma…

A few shots from my recent trip to San Francisco (and Tartine bakery!) plus a delicious flavor combination of golden raisin and fennel seed sourdough.

A naturally leavened seeded sourdough bread with sesame seeds, fennel seeds and flax seeds. A little semolina and lemon rounds out this healthy bread.

Ingredients For the levain: 70g sourdough starter at 100% hydration 165g shiptons No.4 white flour 165g water For the dough: 30g fennel seeds, toasted under a hot grill for 20-30 seconds (watch out, they catch fire if you do it too long). 535g shiptons No.4 white flour 225g shiptons stoneground strongest wholemeal 580g

This fennel seed and golden raisin bread, with its soft crumb and crunchy crust, is perfect sliced and slathered with butter, for toast, and for sandwiches.

This Fig and Fennel Seed Sourdough Bread takes a couple of days to make, but you are rewarded with two loaves of fragrant and fig filled bread.

Wild Mushroom Sourdough Stuffing with Fennel, Caramelized Leeks and Farmers Market Herbs — Pacific Health Foods

These crisp grissini are easy to make and have bags of flavour. I often make them using some sourdough starter that I had discarded prior to feeding the main starter, just adding more flour and wat…

Level up your sourdough bread with chopped olives, woodsy thyme, fragrant lemon zest & Parmesan cheese. Recipe adapted my book Artisan Sourdough Made Simple.

The smell of this Spicy Fennel Bread is still lingering in the house making me feel so cozy! A few years ago a breakfast spot opened up downtown that started ma…