Fermentation station

Fermentation on Wheels is a traveling educational hub with a mission to bridge communities, inspire sustainability, and teach fermentation.

Did you know... if your ferments are too close together, cross-contamination happens? Unless you know how far apart to space your ferments, you could end up with "fluffy" cheese or yeasty-tasting veggies. Watch, listen, or read to learn the "rules" and when it's ok to break them!

The drinks that built the bar. From the Sazerac to the Gin Fizz to the Mint Julep, read on for some of the most classic Southern cocktails to try at least once.

Yes, you can ferment mustard. I'm not sure why it isn't more of a thing. In the same way that Dr. Andrew Weil called vinegar pickles...

Building a Warmbox for Fermenting on the Cheap: Here's a quick pic-based wrapup of how we built a warmbox to keep kefir and sprouted brown rice warm during the winter.

Fermented Garlic Paste - Fermented Food Lab https://www.fermentedfoodlab.com/fermented-garlic-paste/?utm_content=bufferf4a54&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Are you curious about home apothecaries? We’ve simplified the process by choosing the ten best herbs to start your home herbal apothecary.