Flash fried brussel sprouts

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Flash Fry Brussel Sprouts 5 -  like the Yoda's at Ramen Tatsu-Ya but make it with apricot vinegar and curry spice Fried Brussels Sprouts, Reduced Balsamic Vinegar, Balsamic Brussel Sprouts, Balsamic Drizzle, Fried Brussel Sprouts, Curry Spice, Crispy Brussel Sprouts, Roasted Sprouts, Curry Spices

If flash fried brussels sprouts can take my husband from loathing to loving the mini cabbages, then I’m pretty confident this recipe will make everyone a lover of these little orbs. I haven’t often made brussels sprouts since my hubby has made known how much he detests them. One of the last times...

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It’s no secret that one of the best ways to enjoy Brussels sprouts is when they’re deeply crispy and caramelized. While there are several paths that can get you there — including high-heat roasting and air frying — there’s nothing quite like the taste and texture of Brussels sprouts that have been deep-fried. Deep Fried Brussel Sprouts Crispy, Flash Fry Brussel Sprouts, Flash Fried Brussel Sprouts, Fried Brussel Sprouts Crispy, Deep Fried Brussel Sprouts, Brussel Sprouts Appetizer, Pan Fried Brussel Sprouts, Fried Brussels Sprouts, Fried Brussel Sprouts

It’s no secret that one of the best ways to enjoy Brussels sprouts is when they’re deeply crispy and caramelized. While there are several paths that can get you there — including high-heat roasting and air frying — there’s nothing quite like the taste and texture of Brussels sprouts that have been deep-fried.

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These Charred Brussels Sprouts are pan fried to transform a simple vegetable into one with a crispy, caramelized texture and is slightly smoky and sweet. The butter and seasonings also add just the right amount of tasty flavor. You will never want to steam them again. Charred Brussel Sprouts, Fried Brussel Sprouts Crispy, Pan Fried Brussel Sprouts, Fried Brussels Sprouts, Fried Brussel Sprouts, Fried Veggies, Crispy Brussel Sprouts, Veggie Fries, Sprouts Recipe

These Charred Brussels Sprouts are pan fried to transform a simple vegetable into one with a crispy, caramelized texture and is slightly smoky and sweet. The butter and seasonings also add just the right amount of tasty flavor. You will never want to steam them again.

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