Fried plantains puerto rican

Make the best fried sweet plantains at home in minutes with this simple 3-ingredient recipe! Soft on the inside and crispy on the outside!

These crispy Puerto Rican tostones are made by smashing and frying green plantains - this recipe couldn't be simpler to make or more delicious!

A collection of my favorite Puerto Rican recipes and some recipes inspired by the flavors of Puerto Rico. Find some of your favorite Puerto Rican recipes!

Crispy, golden & tender on the inside, this tostones recipe features twice-fried plantains served Puerto Rican style with mayo-ketchup!

I hope you found some inspiration in this list of Puerto Rican recipes! While this isn't a complete list, I think it captures just how special the cuisine really is. If you make a recipe please reach out on Instagram or leave a comment below and let me know what you think!

Tostones are twice fried green plantains. Crispy on the outside and fluffy on the inside so good You won't be able to eat just one.

A classic Cuban side dish, tostones are fried green plantains; actually they’re twice fried green plantains. They’re really good with all kinds of dishes.

Tostones, pan fried green plantains, are simple to make and delicious! Enjoy with zest cilantro-garlic sauce and you're on your way to sunshine.

This 30 minute Jibarito is made with fried plantains instead of bread and filled with all of your favorite sandwich ingredients. It's a truly delicious piece of Puerto Rican American culture, full of unique flavor and texture.