Georgian food

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Armenia Food, Georgian Cuisine, Georgian Food, Stone Background, Ground Lamb, Moroccan Food, Cuisine Recipes, Russian Recipes, Stuffed Hot Peppers

Khinkali (pronounced hing-kaa-lee) is a flavorful meat and broth-filled dumpling from Georgia. These dumplings are a staple at supras- Georgian feasts. In Georgia, the word supra translates into tablecloth, and the word has become associated with Georgian feasts. As with many Georgian cuisine recipes, Khinkali filling varies from region to region. The most popular is a mixture of ground beef and pork. In the mountainous region of Georgia, Khinkali is predominantly made with ground lamb. The…

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Georgian Restaurant, Georgian Cuisine, Georgian Food, Sour Fruit, Fruit Roll Ups, Dinner Guest, Serious Eats, European Food, Food Menu

When you arrive in Tbilisi, border agents don't just stamp your passport; they hand you a bottle of wine. It's a fitting welcome to Georgia, a mountainous country sandwiched between Europe and Asia, where dinner guests are exalted and feasts can last for days on end. Here are 10 dishes to know and try.

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