Gluten free chocolate chip muffins

Gluten-free Chocolate Chip Muffins are one of my go to breakfast recipes for my family. They make tall, fluffy, bakery style muffins that are filled with chocolate chips throughout. Plus they're made in one bowl and easily made dairy-free too. Everyone loves them!

Make these delicious and easy Gluten-Free Chocolate Chip Muffins with one simple swap using gluten-free all-purpose flour!

As a baker who has been gluten free since 2006, I have perfected the best gluten free banana muffins that I am so excited to share with you!

Big domed Bakery Style Gluten Free Chocolate Chip Muffins are a chocolate lovers dream come true. A simple, no fuss recipe.

Bakery-style muffins studded with chocolate chips. Makes either 15 standard muffins or 6 jumbo muffins.

These gluten-free chocolate muffins are loaded with chocolate chips and have a moist, tender crumb. Simple to make, these bakery-style muffins rise beautifully with a classic domed top. They're perfect for breakfast or a snack, and freeze easily for later, too!

These delicious gluten-free chocolate chip muffins are the perfect breakfast treat. Made with a gluten-free flour blend, these muffins are light and fluffy on the inside with a slightly crunchy exterior. They're loaded with mini semi-sweet chocolate chips for a delicious treat that you won't be able to tell is gluten-free. They're on the table in about 20 minutes!

Gluten-Free Chocolate Chocolate Chip Muffins are a bakery style muffin that is soft, moist and chocolatey. The recipe also has a dairy-free option.

These gluten free pumpkin muffins are the perfect Fall recipe. They're filled with chocolate chips and topped with cinnamon streusel. They're light, fluffy and so easy to make!

These gluten free chocolate chip muffins are light, fluffy and taste like they're fresh from a bakery! They're dairy free friendly, made in one bowl and perfect for a mid-afternoon snack!