Goya chicken recipes

Prepare your taste buds for an irresistible culinary journey with our Flavorful Oven-Baked Chicken Leg Quarters recipe. Brace yourself for a symphony of savory flavors that will leave your mouth watering in anticipation. With the perfect blend of aromatic spices and a secret marinade, this dish promises juicy, tender chicken with a crispy, golden-brown skin that's nothing short of perfection.

What you need: chicken thighs or legs vegetable oil flour frying pan drainer 2 large bowls Seasonings you need: Goya Adobo (all purpose) Sazo'n Goya ( comes in a orange and yellow box with little packets in it) Per...

Earthy, smokey, and spicy, Mexican Adobo Chicken is an authentically Mexican dish that uses dried chilis to make a uniquely flavored sauce. This version uses the sauce to braise the chicken, but adobo can also be a marinade or a seasoning and there’s several ways to use or cook with adobo. This version of adobo...Read More

One little spice packet (or the easy homemade option) adds incredible flavor when used as a rub for grilled chicken!Servings: 4-6 servings

Flavorful one pan sazon skillet chicken made in just 30 minutes for a delicious, veggie and protein-packed dinner the whole family will love! This easy sazon skillet chicken is made with homemade sazon seasoning and beautiful summer veggies. Enjoy as-is or serve with rice, quinoa and your fav toppings.

Tinga de Pollo Recipe For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico - especially the Puebla region - is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make them super tender and extra tasty. Wrap the chicken tinga filling in warm corn tortillas and sprinkle on your favorite toppings for an easy, fun taco night.

This chicken goes perfectly with Puerto Rican rice and a dinner salad.

Chicken Posole OR also called Chicken Pozole is a delicious dish that is made with shredded chicken, tomatoes, broth, and white hominy. This is the ultimate comfort food that you can top with sliced radishes, cabbage, and a splash of lime juice. Learn how to make the perfect red chicken posole.

A delicious and simple weeknight dinner.

Pollo a la Parilla This classic Caribbean Grilled Chicken dish unites two Caribbean traditions: grilling and good seasoning. The secret is to season both sides of the meat generously with a simple Caribbean-style spice mixture. Here, Sazón GOYA® with Coriander and Annatto, which adds brilliant color and delicious flavor, is accented with garlic, cilantro and a pinch of oregano and cumin. Mix with a bit of olive oil, and then rub this spice mix on the chicken the night before for you grill…