Grape leaves recipe lebanese

I've been making this family recipe since 2009. Lebanese Grape Leaves are the favorite meal of nearly every one of the Els. We ALL Love them! Don't be intimidated by the rolling process. If you can fold and wrap a present, you can do this! - El-Momma

Grape leaves stuffed with meat and rice cooked in a rich tomato sauce

Very popular in several Mediterranean countries and a family favorite, these Lebanese stuffed grape leaves are filled with meat, rice and lemon juice.

Expert tutorial to help you make the BEST stuffed grape leaves recipe or dolams w/ a flavor-packed rice & meat mixture w/ warm spices & loads of fresh herbs

Lebanese stuffed grape leaves, aka warak enab, are stuffed with minced meat and rice and then slow-cooked with lamb chops and garlic.

This Yalanji recipe consists of grape leaves stuffed with a vegetarian rice filling and cooked in a tangy and flavourful broth until they melt in your mouth!

Best stuffed grape leaves filled with rice and fresh veggies, cooked in zesty lemon water, with tips and video for simple preparation.

Homemade Dolma (stuffed grape leaves) are so delicious and healthy. Enjoy them as an appetizer or for dinner. Served warm, room temperature, or cold!

Tender grape leaves stuffed with a flavorful mixture of lamb, rice, and fresh herbs, simmered to perfection and served with a creamy lemon sauce. These traditional dolmades are perfect as an appetizer or main dish.