Green chile

This recipe is for a hearty and flavorful pork stew with roasted green chiles, a perfect dish to warm you up on a chilly day. The smoky, slightly spicy green chiles add depth to the rich, tender pork, while the savory broth brings everything together

Hatch Green Chile Stew with Ground Beef is a hearty and flavorful dish that showcases the rich, smoky taste of roasted Hatch green chiles.This comforting stew combines tender ground beef with diced potatoes, fresh tomatoes, and aromatic garlic, simme

You'll love both making and enjoying this New Mexico Green Chile Sauce! It's delicious over burritos and enchiladas, and of course over eggs!

How to Make the Best Hatch Green Chile Pork Stew

Whether you’re a spicy food aficionado or just looking to expand your culinary horizons, you’ve hit the jackpot with Santiago’s Denver Green Chili recipe.

This fire roasted green chile recipe features pork, garlic, onions and chicken stock, and the easy recipe takes just 90 minutes to make.

PLEASE NOTE. This is not “Pueblo” green chile as in “Pueblo, CO” – its “Pueblo Green Chile” as in the New Mexican “Pueblo” culture. I’m getting a bunch of nasty comments about this fact. First – get over yourself, use what you can source. I live 6+ hrs from Pueblo, CO. 8+ Hours from New […]

This easy to make Green Chile Chicken and Rice Casserole is perfect to make on days when you're craving Southwest comfort food!

Hatch green chile enchiladas are a delightful fiesta for your taste buds, bringing together the warmth of enchiladas with the unique flavors of the famed Hatch green chiles. If you love bold and spicy dishes, you’re in for a treat. This blog post will guide you through the rich history, preparation, and tips to make these flavorful enchiladas a centerpiece for your next family gathering or a cozy dinner at home. The Origin of Hatch Green Chiles Hatch green chiles come exclusively from the…

Santiago's Mexican Restaurant is a popular dining destination for those craving authentic Mexican cuisine. Located in the heart of downtown, this family-owned and operated restaurant has been serving up delicious dishes for over 20 years.