Grilled mussels

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I had a similar dish to this at a fish restaurant in Port-Vendres near the French border with Spain. In fact in the 1980s I used to have a version of this dish on the menu every day at The Seafood Restaurant in Padstow. I’ve improved it since by adding breadcrumbs and emmental cheese. Autumn Seafood Recipes, Grilled Mussels Recipe, France Recipes, French Seafood, Rick Stein Recipes, Garlic Mussels, Grilled Mussels, Garlic Butter Recipe, Emmental Cheese

I had a similar dish to this at a fish restaurant in Port-Vendres near the French border with Spain. In fact in the 1980s I used to have a version of this dish on the menu every day at The Seafood Restaurant in Padstow. I’ve improved it since by adding breadcrumbs and emmental cheese.

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Grilled mussels with garlic and parsley Recipes For A Large Group, Mussel Recipes, Grilled Mussels, Parsley Butter, Christmas Dinner Recipes, French Recipe, Entertaining Food, Mussels Recipe, Seasonal Cooking

“This way of preparing mussels is sometimes called moules farcies au beurre d’escargot (mussels with snail butter), as this combination of garlic and parsley is often used to stuff those other shells so associated with French cooking. These make a delicious starter and they look impressive too. Forgivingly, you can prepare them a few hours ahead. Just cover them and put them in the fridge, then whoosh them under the grill just before you want to serve them. You’ll honestly look like a genius…

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