Gulab jamun recipe with khoya

Adeel Chaudhry Food on Instagram: "Viral Bread Gulab Jaman Recipe Ingredients 8 slices of bread Milk 10 tbsp or as required Water 3 cup Sugar 1 cup Cardamom 5-6 Fry Gulab Jaman until golden brown and Soak Gulab jaman for 5-6 hours into sheera (sugar syrup) Khoya Gulab Jamuns and desserts are available at @junoonrestaurant #Adeelchaudhry #adeel #chef #gulabjaman #recipe"

Learn to make Indian classic sweet, the best gulab jamuns with khoya along with all the important tips and tricks to get them melt-in-the-mouth soft.

Khoya or mawa is a must recipe for some delicious Indian sweets. We can prepare Gulab jamun, Gujiya, Kova and so many sweets to satisfy our sweet tooth. Here I shared Home made khoya with tips and tricks. Ingredients: Full fat #milk - 1 litre #Ghee - 1 spn

Gulab Jamun | Gulab Jaman recipe with khoya. Step-by-step recipe with pictures to make soft, melt-in-the-mouth, homemade Gulab Jamun from scratch!

Gulab jamun using sugarless khoya

Easy Gulab Jamun Recipe - Soft with Milk Powder

Dry Gulab Jamun is a delicious #DiwaliSpecial recipe. This #DryGulabJamun is made using khoya, paneer, and sugar. Make this #EasyDryGulabJamun with Cookd’s simple recipe and serve it.. Do try this recipe and share your feedback with us.

Gulab Jamun with khoya - This is a traditionally made Indian sweet, wherein milk solids (khoya) are made into dumplings, deep fried till golden brown and soaked in sugar syrup. The balls soak up the syrup and become really soft that it just melts in your mouth.

Learn to make the most popular Indian dessert, Gulab Jamun, along with all the tips and tricks to get them melt-in-the-mouth soft & decadent.