Healthy miso ramen

Here’s a quick and healthy ramen recipe that’s ready in 15 minutes but tastes like it’s been simmering for hours!

Creamy and savory miso ramen is full of miso, caramelized ground pork, and a light garlic flavor. It only takes 20 minutes to make ramen as delicious as you'd find in a ramen store. It's quick, delicious, and inexpensive, you just have to try it.

Inspired by Japanese Tantanmen and traditional Szechuan Dandanmian, this vegan miso ramen is soothing, creamy, meaty and above all absolutely addictively delicious

A fabulous compilation of ground pork, tender ramen noodles, bok choy, shitake mushrooms and a dynamite broth made from miso paste, creamy peanut butter, soy sauce, chili garlic paste, ginger and green onion.

Make this miso ramen noodle soup for dinner! Whether you're vegan, pescatarian or want a healthy ramen packed with vegetables and flavour, this recipe is for you!

Our Spicy Garlic Miso Ramen is spicy, garlicky, and the rich and silky miso dashi broth is perfectly paired with chewy ramen noodles. Quick and Easy!

This quick and easy Vegetarian Ramen is rich, delicious, and flavorful, packed with umami flavor. It is made with a simple broth, load of veggies, noodles, and the perfect soft-boiled egg on top. So go ahead and put down that cup of instant noodles. You can have the real deal made from scratch in just 20 extra minutes.

Looking for your favorite vegetarian ramen to make at home? This spicy miso vegan tofu ramen bowl is the BEST! A simple combination of ingredients creates a tasty spicy miso broth that’s topped with whole and nutritious vegetables and tofu.

Healthy Miso Ramen Tofu Soup has everything for being a completely exquisite meal. How to make miso ramen soup with crispy tofu

My easy Miso Ramen with Chicken Katsu recipe features rich, savory flavors and a variety of comforting textures. Perfect when you want a cozy bowl to warm up to.