Hersey chocolate chip cookies

The milk chocolate chips (I used the Hershey's Mini Kisses, found in the chocolate chip section) are SO good and contribute to a serious gooey-ness going on in the center of these cookies.

Recipes on the back of the packages were virtually identical. We decided to rank them based on overall taste, texture of the cookie, and "meltiness" of the chocolate chips.

Sometimes even delicious chocolate chip cookies aren’t chocolaty enough, and that’s when you need chocolate chocolate chip cookies. Double up on the chocolate to impress family members, friends, co-workers, students and fundraiser attendees with a fun twist on a classic chocolate chip cookies recipe. Even beginner bakers can make these fresh-baked cookies turn out soft, sweet and gooey with just a few ingredients and, of course, HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips or…

If you are an avid chocolate lover, you can't pass up these amazing Hershey's double chocolate chip cookies. They are sure to be a family favorite.

Golden edges, soft center, plenty of chocolate chips—you can’t go wrong with these Hershey chocolate chip cookies.

The milk chocolate chips (I used the Hershey's Mini Kisses, found in the chocolate chip section) are SO good and contribute to a serious gooey-ness going on in the center of these cookies.

Soft, chewy and oh so addicting, this cookie is the kind of tried and true recipe, used for decades. Pair it with a tall glass of milk and it is hard to find any cookie more comforting or delicious.

These are MY favorite chocolate chip cookies. Except there are no chocolate chips. Instead, I’ve chopped up semi sweet chocolate chunks and a milk chocolate hershey’s bar, added some pecans and topped with sea salt. Thick, but not cakey. Crisp edges, chewy centers. Dark brown sugar adds the perfect flavor. You can bake them right […]

Delectable, insane, buttery, rich, thick, soft-batch chocolate chip cookies are pure "Nirvana". You won't want to miss out on these!