How to make empanadas desserts

Learn how to make the most authentic pumpkin dessert empanadas! This traditional Mexican dessert is packed with flavors of cinnamon, anise and brown sugar (piloncillo) spices. The recipe originates from a Mexican bakery and has been modified over decades by a Mexican-American family.

These tasty little pineapple empanadas are a breeze to make with only three ingredients in the crust and pineapple preserves for the filling!

Learn how to make four different kinds of empanadas for this holiday season, because who doesn't love an empanada?

These delicious empanada recipes are sure to inspire. Everything from beef, to chicken, even caramel apple filled empanadas, you are sure to find a recipe you will love.

These strawberry empanadas are made with fresh strawberries, and a few simple ingredientsr. These empanadas are great with ice cream too!

Lightly sweet and filled with pumpkin, empanadas are always the most requested baked treat during Fall. The name empanada derives from the Spanish word empanar which means “to wrap or coat or bread." These Pumpkin Empanadas are a delicious treat for any pumpkin lover.

Apple empanadas a light, flakey pastry filled with a sweet apple filling are the perfect dessert to welcome fall season. Apples simmered in brown sugar, lemon juice and cinnamon are wrapped in a flaky homemade empanada dough.

Dessert empanadas, also known as sweet empanadas or empanaditas dulces, are a delectable variation of the traditional savory empanadas. They are easy to make and will satisfy even the most discerning sweet tooth.