How to make marshmallows without gelatin

This Homemade Marshmallows recipe is so good that you'll never think about buying store-bought marshmallows ever again!

One of the best things of summer is campfires with homemade naturally-sweetened marshmallows. This simple recipe is healthy and nourishing!

Ever wondered why gelatin, sugar and the correct temperature are required to make marshmallows? This post will explain marshmallow science.

Adapted from The Great Book of Chocolate I’ve offered instructions for using powdered unflavored gelatin, which is most commonly used in the United States, as well as gelatin sheets, which are what are used elsewhere. There are a few other options that people might wish to use due to individual diets, so I’ve linked to recipes that use agar-agar below.

For a naturally sweetened treat without corn syrup, make these Nourishing Chocolate Marshmallows! This easy recipe is full of gut-healing gelatin, too!

These are light, fluffy homemade marshmallows. You can easily make your own with just a few ingredients and some time! What's great is that you can customize the look and flavor any way you like!

Homemade easy Marshmallows is made with the perfect amount of sweetness. They taste better than store bought marshmallows and made with pantry ingredients. Making Homemade Marshmallows is worth the time and effort to achieve soft, sweet and fluffy marshmallows. The make a great addition to all your hot drinks and desserts. #eatingonadime #homemademarshmallows #easyrecipe

These 5 Ingredient Healthy Homemade Marshmallows are the perfect sweet treat to pair with hot chocolate. They are made with the best quality ingredients with added health benefits that are much better for you than from your grocery store.

These Homemade Marshmallows are super fun to make and have no artificial flavors or colors. Make them sugar free for a low carb treat.