How to saute asparagus

A quick & easy sauteed asparagus recipe with butter, garlic & shredded Parmesan cheese. In about 10 minutes or less, you'll have a simple side dish made with real food ingredients to accompany any meal.

This method for how to cook asparagus on the stove is quick and delivers satisfying results. All you need is a large pan for boiling and then sautéing the asparagus in olive oil, and you'll create the ultimate fresh and nutritional side dish.

This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs.

This sautéed asparagus is a quick 10-minute side dish, tender and tasty, cooked with butter, garlic, and pepper—perfect to pair with most proteins.

Learn how to make the best sautéed asparagus with this easy stovetop recipe. Using a skillet, pan-sauté fresh asparagus with garlic and a hint of lemon for a simple, flavorful vegetable side dish. Perfect for spring meals – quick, easy, delicious.

Just 5 minutes to cook this super-easy and delicious side dish – Sauteed Asparagus with Garlic! Sprinkle some Parmesan on top for extra cheesy goodness! This is a tasty and healthy Thanksgiving side dish.

Sliced sautéed asparagus cooks quickly in a pan until crisp-tender, with olive oil and garlic. A 5-minute side for fish, pasta and chicken.

If you’ve ever wondered how to cook restaurant quality asparagus side dishes, this is the recipe for you! Learn how to cook asparagus perfectly with one of these five simple methods. You’ll learn how to cook crisp, tender stalks of asparagus using just a few ingredients and very basic tools. Learn how to roast, grill, sautee, and bake asparagus, plus how to make asparagus in the air fryer! #howtocook #asparagus #asparagusrecipes #sidedishes

Easy Sauteed Garlic Asparagus: This simple side dish features asparagus sauteed in butter and garlic, with a pinch of salt and pepper.

The method we used to Cook Asparagus on a stove is to shallow boil them on the stovetop. People who don't know what is shallow boil is, can understand the process between boiling and steaming.