How to water bath can applesauce

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With canning, there are multiple methods of preserving your food. This method is the water bath method, which is best for acidic foods such as tomatoes, apples, pickles, jellies, etc.

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Canning applesauce is the perfect way to preserve a bumper crop of apples. Applesauce is one of the easiest ways to preserve apples at home and a perfect place to start for the beginning canner.

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Homemade cinnamon applesauce is one of my favorite fall recipes. You can make it in your electric pressure cooker or instant pot. It is delicious comfort food, whether served warm or cold and makes an easy and yummy side dish. They are great to can for food storage, too! I've included the instructions. It’s a great way to use your fall apples and boost your emergency preparedness at the same time!

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