Indian beef recipes

Beef Vindaloo is a flavorful and spicy dish that originated in the Indian region of Goa. This dish is a perfect blend of tangy and spicy flavors, making it a favorite among spice enthusiasts. Traditionally, it is made with chunks of beef marinated in a spicy vinegar-based sauce and slow-cooked until the meat is tender and infused with aromatic spices. If you're a fan of Indian cuisine and enjoy a good kick of spice, then this Beef Vindaloo recipe is a must-try!

Easy Beef Madras curry made with a blend of spices, yoghurt and coconut milk. You can adjust the heat to your own taste by altering the amount of chilli you add. If you've never ordered a Madras in an Indian restaurant because you don't like the heat, then this recipe is for you!

Indian Butter Pot Roast is your new favorite one-pot dinner! Made with beef, veggies, and chickpeas in a creamy, buttery curry tomato sauce.

Spice up your dinner routine with our easy beef masala. Prepared with aromatic spices and tender beef to make this dish a flavorful delight.

If you’re craving a hearty and aromatic Indian dish that tantalizes your taste buds with a burst of flavors, then Beef Vindaloo is the perfect recipe to try. Originating from ... Read more

Slow Cooked Beef Madras. Melt-in-the-mouth beef, slow-cooked in a rich, spicy sauce, with a lovely warming heat.

Recipe video above. Vindaloo is a traditional Indian curry that's not for the faint hearted! Big, bold curry flavours. Deep, vibrant red colour. Chunks of beef slow cooked to fall apart perfection. And yep, it's spicy! For serious curry lovers, it's hard to top this. As with all curries, use fresh spices for the best results (yes, spices fade in flavour over time). And no, unfortunately this won't work in a slow cooker, pressure cooker or instant pot (Note 7).Serve with naan for mopping and…

This delicious one-skillet curry delivers all the rich depth, flavor, and spice you expect from restaurant beef vindaloo. It's almost hard to believe it's homemade!

This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out - with global spices like cumin, turmeric, garam masala, coriander, red pepper, and bay leaves. This beef chuck roast is simmered with beef stock, tomato paste, onions, garlic, and ginger, creating the most tender meat and veggies.

With tender beef, aromatic spices and a rich curry-like sauce, this beef madras is an easy flavor-packed dinner.