Italian easter cookies

Italian Easter Cookies are cake-like cookies that are light and fluffy with lemon flavor throughout and are topped with an easy homemade glaze with festive pastel sprinkles on top.

Buttery Italian Easter Cookies Delicate Dolce di Pasqua: Traditional Italian Easter Cookies Ingredients: 4 cups all-purpose flour 1 cup sugar 1 cup...

Italian Easter Cookies - These festive Easter holiday cookies may soon become an annual tradition. They are cake-like, buttery and soft lightly sweetened sugar cookie frosted with a decadent almond glaze and colorful sprinkles.

Italian Easter Cookies are sweet cookies with hints of lemon and vanilla. These soft, dense cookies are topped with icing and pastel sprinkles.

Tender Italian Easter cookies flavored with vanilla and almond are topped with icing and colorful sprinkles for a cute and delicious Easter treat.

This is the only Lemon Ricotta Cookie recipe you need! Tested and perfected, these soft Italian cookies have the perfect amount of lemony sweetness.

These cookies are a celebration all on their own.

Canestrelli cookies aren't too dissimilar from shortbread cookies but they are are a bit lighter, with more of a crunch and a bolder flavor profile. They are popular around Easter and the springtime. They are usually shaped like cute flowers whichis a reference to this time of the year. These Italian cookies come from Italy’s Liguria region and are they are lemony, buttery and vanilla tasting. You're going to find them easy to make and too easy to eat! Everyone will love these Italian…

These traditional Italian Easter Cookies originate from the south of Italy – a region that takes their cookies seriously!

Top LA lifestyle blogger, Posh in Progress, shares a recipe for egg-shaped Italian Easter Cookies. Click here now for all the info!!