Jacque torres cookies

Also called The New York Times chocolate chip cookie recipe, Jacques Torres chocolate chocolate chip cookies are known as the best ever!

Jacques Torres' chocolate chip cookies are made with chocolate chunks and have a coating of chocolate on the bottom of the cookie.

With crisp edges, a chewy center, buttery caramelized toffee notes to the dough, and chunks of the best dark chocolate riddled throughout the cookies, it's no wonder the Jacques Torres Chocolate Chip Cookies are one of the best treats to get when visiting NYC. But they aren't difficult to make at home yourself if a trip to the Big Apple is out of the question.

Indulge in the famous Jacques Torres Chocolate Chip Cookies. This recipe yields big, chocolaty cookies that every home baker can easily make.

I truly saved the best recipe for the end of this journey. These cookies from Jacques Torres are, by far, my favorite chocolate chip cookies.

Jacques Torres Chocolate Chip Cookies may be some high maintenance cookies, but you will NEVER taste a better buttery, salty sweet cookie.

Also called The New York Times chocolate chip cookie recipe, Jacques Torres chocolate chocolate chip cookies are known as the best ever!

Jacques Torres Chocolate Chip Cookies are crispy-on-the-outside, gooey-on-the-inside cookie and a serious contender for the BEST EVER chocolate chip cookies.

If you have ever been to NYC or one of Jacque Torres restaurants and tried one of his chocolate chip cookies you know what a little bit of heaven tastes like. I must admit it is not the easiest recipe but it is one of the best. Jacque Torres Chocolate Chip Cookies Ingredients: 2 cups

With pools of rich, dark chocolate, these Jacques Torres’ Chocolate Chip Cookies are large in size, in flavor and in melty, chocolatey goodness.