Jam scones

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Cornmeal Scones, Jordan Smith, Fig Jam, Baking Company, Hilarious Photos, Scone Recipe, Breakfast Bake, King Arthur, How Sweet Eats

Scones spread with jam are good. But scones that get layered with jam before they're baked so every bite has moments of sweetness are great. These tender cornmeal scones, the brainchild of baker Jordan Smith, take a bit more preparation than your typical mix-and-shape recipe, but their beauty and dynamic flavor make the process worthwhile. Plus, you can keep them in the freezer and pop them straight in the oven for a freshly baked treat fit for company at any time.

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Classic Scones with Clotted Cream and Jam Clotted Cream And Scones, Scones With Jam And Cream, Scones With Clotted Cream And Jam, Scones For Tea Party, Scones Cream, Classic Scones, Clotted Cream Recipes, Scones And Clotted Cream, Scones And Jam

It’s the National Cream Tea Day! Time to bake some classic scones and serve with clotted cream and jam. By the way, I belong to Team #CreamFirst but I make friends with people from Team #JamFrist also. Peace✌️ Ingredients225g self raising flour, plus extra for dusting1 tsp baking powdera pinch of salt55g butter, room temperature25 caster sugar120ml milk1 beaten egg/ a dash of milk, to glaze (optional)jam and clotted cream, to serveEquipment1-1/2” cookie cutter**Note: I use a small cutter so…

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