Japanese persimmon

Hoshigaki, or dried persimmons as we know them in English, are a popular seasonal Japanese snack food made primarily during the autumn months when you can spot persimmon trees laden with their brightly colored orange fruits throughout the country and in supermarkets. Originally from China, persimmons, known as kaki in Japanese, are commonly found in Japan and Korea and make for a sweet, natural snack in their dried form. In Japan, hoshigaki are said to bring good luck and are often eaten on…

Other articles where Japanese persimmon is discussed: persimmon: The Japanese persimmon (Diospyros kaki), an important and extensively grown fruit in China and Japan, where it is known as kaki, was introduced into France and other Mediterranean countries in the 19th century and grown to a limited extent there. Introduced into the United States a…

Persimmons are becoming popular in markets across the US, but they are much more complex and varied than many consumers realize.

The native guide; All about Japan

Savoring the sweetness of fall with Japanese persimmons, also known as Kaki! 🍂🧡 Swipe through to explore the juicy delights of this autumn fruit that graces Japanese orchards and tables. 🇯🇵🍊

Japanese Persimmon Berries https://www.flickr.com/photos/kaiphotos/5335868522/in/set-72157625650109403

Long-lived and incredibly beautiful, Diospyros kaki (Japanese Persimmon) is a deciduous tree with a spreading crown clothed in glossy, dark green, oval leaves, 8 in. long (20 cm). They turn yellow, orange or reddish-purple in the fall, creating a glorious display. In spring, pale yellow, bell-shaped flowers are hidden by the half-grown leaves. They are followed, on female trees, by a profusion of edible, yellow or orange persimmon fruit, usually the size of a medium-sized tomato. The tree is…

3 lbs of whole sun-dried persimmons Dried persimmon is a type of traditional dried fruit snack in East Asia. Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, and gotgam (곶감) in Korean, it is traditionally made in the winter, by air drying Oriental persimmon. It is a popular snack food in East Asia, and is also used to make wine, and in creating other desserts. Dried persimmon are made from various varieties of Oriental persimmon. Persimmons, when fully ripe, are thin-skinned…

During the autumn season in Japan, kaki, also known as persimmon, is a beloved fruit that offers a distinct sweetness and a wide range of nutritional advantages. Whether in its fresh, crunchy form or as the traditional dried version, this fruit holds a significant position in Japanese culture and cuisine. This article will delve into the various types of kaki, their health perks, and the long-standing tradition of Japanese people savoring them for generations. Discover the reasons behind the…

Diospyros kaki , an Asian species of persimmon, has been grown for its fruit over many centuries. It’s also an important autumn “season word” ( kigo ) in haiku poetry. The genus word Diospyros is derived from Greek – and means “divine fruit” or “wheat of Zeus.”