Japanese soba noodles

Zaru soba (cold soba noodles) is the best way to eat soba (buckwheat) noodles. Zaru soba is the simplest form of eating noodles and so fast to make. It is a popular summer dish in Japan of course but if you want to be like a connoisseur and enjoy the soba itself, then eat cold even in winter. Use konbu (kelp) dashi to make it a perfect vegetarian dish.

This kitsune soba is a vegan take on a popular Japanese soup. It includes a hot, flavourful vegan broth with buckwheat noodles, topped with a lightly sweetened fried tofu. It makes an easy comfort food dinner idea. | fromthecomfortofmybowl.com #vegansoup #japaneserecipes #asianrecipes #comfortfood

A traditional healthy and delicious Japanese lunch, zaru soba is simple and easy to make!

Japanese cuisine is a masterpiece of flavors and traditions, and within its culinary panorama, soba emerges as a poetic and revered dish.

Cold soba noodle #korean #recipe

Zaru soba is a refreshing, Japanese cold soba noodle dish made with buckwheat noodles dipped in mentsuyu, a savory dipping sauce made with bonito flakes and soy sauce. Add nori, scallions, sesame seeds, and grated daikon to add loads of flavor to this quick and easy zaru soba!

Learn how to make authentic soba noodle soup with a variety of toppings, including a vegan version. It‘s so easy, and ready in 20 minutes!

Japanese cold soba noodles (Zaru Soba) with an umami dipping sauce is the perfect meal for hot summer days. An easy lunch in 15 minutes!

After learning what Skinny Bitch author Kim Barnouin's kitchen staples are, I took a peek in my own cabinets. Besides having a lot of the basics (and