Jenny can cook

For best results, use an instant-read thermometer for the milk and have all your other ingredients at room temperature. And be sure to aerate your flour before measuring. - Jenny Jones

Jenny Jones shares her own quick easy and healthy recipes and lots of her homemade dessert recipes on her home blog. Jenny Can Cook makes home cooking easy.

You’ll probably have to wait for the oven to heat up but that’s okay because the dough can keep resting until you’re ready for it. Use it right away or put it into a greased bowl, cover with plastic (give it room to expand) and keep refrigerated for up to three days before using. - Jenny Jones

I have a new website dedicated solely to my love of cooking. For anyone who loves to cook, has questions, or just wants to learn, that's the place to go. You'll find hundreds of my easy recipes, lots of helpful hints, and best of all I don't allow ads and never do paid endorsements. It's

PLEASE SEE MY METRIC CHART ABOUT THE FLOUR. I recommend an oven thermometer to make sure your oven is hot enough (For the original overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours). ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING.

This is a never-fail recipe and it’s so easy. Rub and cook ribs right away or rub and refrigerate for a few hours. Using a disposable foil pan or a foil-lined pan means no cleanup. These amazing ribs are equally delicious finished in the oven or on the grill. Don’t expect leftovers! - Jenny Jones

Learn how to make homemade ciabatta bread with a golden crispy crust. It's an easy recipe for no knead ciabatta bread made on a baking pan - no Dutch oven needed.

There’s only one rise with this simple and easy recipe for a soft whole wheat loaf with no egg. It works with either honey or sugar. Oil should be at room temperature and ALWAYS AERATE YOUR FLOUR BEFORE MEASURING. - Jenny Jones

Apple pie…the classic American dessert. This traditional apple pie is amazing with two types of apples and a woven flaky lattice crust. Many people serve it with ice cream, whipping cream or a slice of cheddar

Make restaurant worthy crusty Italian style artisan rolls from scratch. Delicious and easy baked in your oven. These are brag-worthy!