Kiev chicken

Chicken Kiev, crispy golden fried chicken cutlets filled with herby, lemony butter, should be part of your weeknight dinner rotation.

It's easier than ever to make this Chicken Kiev recipe. Slice through the crisp exterior of juicy Chicken Kiev and you'll get a stream of hot garlic butter.

It's easier than ever to make this Chicken Kiev recipe. Slice through the crisp exterior of juicy Chicken Kiev and you'll get a stream of hot garlic butter.

This classic chicken Kiev or chicken Kyiv is a scrumptious combination of chicken breast with an herb butter interior and browned breadcrumb exterior. It is simultaneously crispy and juicy in every bite!

Crispy, creamy, quick and easy - my Chicken Kiev with Boursin Cheese. Grab your leftovers, and air fryer because this is the ultimate chicken dinner!

Cooking up Joy - Made with love: Chicken Kiev: A Classic European Delight

A step-by-step guide to making the 1970s retro classic

The secret of chicken Kiev lies within the walls of its crispy exterior — once sliced, out pours a pool of warm, herby butter. Accounts vary on when and where chicken Kiev first appeared, some attributing it to a hotel in Kyiv and others claiming it’s a riff on a Parisian veal dish. Regardless of the dish’s origin, it became a fine-dining staple in the United States in the 1950s. In this traditional preparation, chicken breasts are pounded thin, wrapped around a stick of chilled garlicky…

Chicken Kiev is a dish featuring tender chicken breast filled with a garlic herb butter center, coated in a crispy breadcrumb crust.

Chicken Kiev is a sumptuous dish that is juicy on the inside, covered in a crispy crust! Learn this recipe and make a restaurant-quality dish right in your kitchen!