Korean rice cake

Garaetteok is also known as Korean rice cake used to make tteokbokki (spicy rice cakes) and tteokguk (rice cake soup). It is very easy to make at home, all you need is rice flour, water and sesame oil. You can make these rice cake in microwave or in a steamer. In this blog post, learn how to make rice cake with step by step pictures and video.

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Learn how to make garaetteok—the chewy Korean rice cakes found in street food stalls and grocery stores—by hand.

Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet red kidney beans. This is an easy-to-make dessert recipe and is prepared using rice flour, cinnamon powder, brown sugar, red kidney beans and vanilla syrup. These stuffed rice cakes are super-delicious and an ideal snack for those who have a sweet tooth. This Asian recipe have a…

This Korean Beef and Rice Cakes meal is a dish I make when I want something quick and easy to throw together.

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

Tteokguk (떡국) is a Korean rice cake soup made of sliced rice cakes in a savory broth that's garnished with eggs, gim (seaweed), and green onions. It's a traditional soup eaten during Korean New Year, called Seollal (설날), to mark gaining another year and good fortune.

Sticky rice cakes are used for various Korean dishes, but often it is difficult to find them in stores. This recipe will allow you to make sticky rice cakes in your home. You can whip up your favorite Korean dishes without worrying about buying these sticky treats.

Make our easy Korean spicy rice cakes (tteokbeoki) recipe. Korean spicy rice cakes (tteokbeoki) is a very popular street food in Korea.…

Food writer, Alyse Whitney, can't travel to Korea right now, so she experimented with Maangchi's tteok-kkochi recipe and ended up making an entirely new dish.