Lamb neck fillet recipes

Quick grilled lamb neck fillet marinated overnight in rosemary, mint and honey. Buy it cheap, cook it quick - beats the pricey lamb chops or steaks.

Slow cooked lamb neck fillet, oven braised with onions, peppers, pear and raisins. Lamb with Middle Eastern style flavours in a one-pot dish.

Lamb Neck fillet recipe - the ultimate quick Greek Lamb Recipe courtesy of my mum!

This lamb recipe is the perfect thing to try for Sunday lunch.

Organic lamb neck fillet. An inexpensive cut of meat with bags of flavour. It’s very versatile: combine with potatoes and root veg for a hearty winter stew or hotpot, or make chunky kebabs for a summer barbeque, with minted couscous and green salad. Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Just 20 minutes stands between you and this Moroccan-style lamb served with couscous.

Lamb neck is a great budget cut of meat which is very versatile - it can be chargrilled quickly to pink or slow-cooked in a stew. This quick recipe serves it with a rich garlic sauce.

Roasted organic lamb neck is glazed with a sweet and tangy pomegranate sauce and served with a generous helping of delicately spiced parsnip mash and a tumble of fresh greens.

This stew is perfect for cold weather, there are very few ingredients which make it so simple to make. I used lamb neck fillet is a cheap cut which becomes so tender when slow cooked. If you don’t fancy lamb you could substitute for beef or chicken. I served mine with cauliflower and broccoli rice.

Lamb neck is one of the cheaper cuts of lamb, and this dish can be ready in half an hour if you fancy a quick treat of a dinner. The light dish celebrates the flavours of Spring, and can be served with roasted new potatoes or some crusty French bread if you're feeling hungry.