Lamb rotisserie recipe

Few things are better than rotisserie leg of lamb. This recipe is perfect for any special occasion and is definitely a crowd-pleaser.

This leg of lamb is marinated in a delicious wine and herb mixture, placed on a rotisserie and basted throughout the cooking process.

I’ve thought carefully on whether to post the recipes from this past Easter in clusters or individually. I’ve chosen the latter for the simple reason of keeping the clarity of recipes i…

This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Tips & video included.

This slow roasted lamb shoulder recipe makes a delicious and juicy lamb featuring a crispy crust topped with a flavorful sundried tomato sauce.

A fire roasted whole lamb is sure to please. While it might sound difficult, as long as you're ready to do the preparation, you won't have trouble.

Pressure cooker leg of lamb makes a delicious and tender holiday roast that takes a fraction of the time in does on the stove or in the oven.

This Greek-style marinade has strong flavors to complement the strong flavor of lamb. Buy a boneless leg that's been butterflied, or rolled and tied. Unroll it for the marinade to get in everywhere then re-rolling it for even cooking and tenderness. If you happen to buy it with the netting try to save the netting to replace it after marinating. You can grill this flat on the grill as well. This lamb sliced thin is great to make gyro's with!

This delicious Roast Leg of Lamb recipe, inspired by Gordon Ramsay, is a simple yet flavorful dish perfect for any occasion. With juicy, tender meat and fragrant herbs, it’s a quick way to impress your guests. You can easily adapt it with common ingredients like garlic and rosemary, making it both versatile and satisfying.