Leftover prime rib philly cheese steak

Deli meat and I have been BFF’s since 2008 when I had gastric bypass. Ham, turkey, roast beef…they are all regular guests in my refrigerator deli drawer. But then this was brought to my attention.

This leftover prime rib French dip sandwich is an easy-to-make hearty and full-flavored use of your leftover prime rib roast!

A delicious Philly Cheesesteak featuring thinly sliced ribeye steak, caramelized onions, and melted Provolone cheese. Perfect for a quick and satisfying meal!

When you’re cooking a dish as delicious as prime rib, you would think that every morsel would be devoured pretty quickly. If you have leftover prime rib (or even leftover pot roast), you have a good problem. Nothing is more delicious to re-use in leftovers the next day than delicious leftover prime rib. Using leftover prime rib, you can make recipes in your slow cooker, Instant Pot, or air fryer.

Philly Cheesesteaks = BEST SANDWICH EVER | Delish | YIELDS: 4. PREP TIME: 0 HOURS 20 MINS. TOTAL TIME: 0 HOURS 45 MINS. Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians (!), this is not everyone's idea of an authentic Philly cheesesteak. Feel free to adjust the recipe to your personal preference, promise we won't be mad. 😅

Get ready to dive into the tastiest Philly Cheesesteak ever! We're talking juicy ribeye steak, melty provolone cheese, sweet caramelized onions, and bell peppers, all snug inside a toasted hoagie roll. It's simple to whip up and packs a flavor punch you won't forget. Give it a shot and brace yourself for a mouthwatering experience!

Low Carb Philly Cheesesteak Skillet - quick and easy to make, delicious and filling made with either roast beef or prime rib leftovers.