Lemon blueberry bread

Moist, lemony and bursting with juicy blueberries, this lemon blueberry loaf is perfect for a tea, shower or brunch.

Bake up some sunshine with our incredibly moist, tender and flavorful lemon blueberry bread. Loaded with zesty citrus, juicy blueberries and crunchy nuts, this will easily become your favorite take on this classic quick bread.

When the days turn longer and the sun shines brighter, there’s a special joy in savoring a slice of something that perfectly encapsulates the essence of summer. That’s where the Lemon Blueberry Loaf with Lemon Glaze comes in. This loaf is not just a treat; …

Adapted ever so slightly from Jessie Sheehan's wonderful Snackable Bakes. Changes I've made: Used blueberries in place of the blackberries. If you want to use blackberries, roughly chop them before adding them to the batter. Upped the vanilla to 1 teaspoon vanilla from 3/4 teaspoon. Used extra-virgin olive oil in place of the vegetable oil. Upped the kosher salt to 1/2 teaspoon from 1/4 teaspoon. Used sour cream in place of the yogurt: I've made this twice with yogurt and once with sour…

This Lemon Blueberry Bread is wonderfully moist, sweet & tart, and bursting with vibrant lemon and juicy blueberries! Preps in no time!

Discover the best lemon blueberry bread recipe. Easy to make and full of flavor!

This Lemon Blueberry Bread recipe produces a perfectly moist, flavorful and delicious loaf of quick bread! This bread is sure to be a new favorite!

This Lemon Blueberry Loaf recipe is almost too good to be true. It is light and fluffy, and each slice delivers bursts of fresh blueberries and bright lemon flavor, all crowned with a perfectly sweet-tart citrus glaze.

Indulge in a moist Lemon Blueberry Yogurt Loaf made with tangy Greek yogurt, zesty lemon, and succulent blueberries. Perfectly paired with your favourite brew!

Ingredients 1/3 cup melted butter 1 cup sugar 3 tablespoons of lemon juice 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup milk 2 tablespoons of grated lemon peel 1/2 cup chopped walnuts optional 1 cup of fresh or frozen blueberries Glaze: 2 tablespoons of lemon juice 1...