Lemon ravioli recipe

This creamy lemon herb butter ravioli is the ultimate easy weeknight dinner! Caramelized shallots, tons of garlic, lemony goodness, fresh herbs, and more; swimming in a creamy, flavorfully rich, butte

This Lobster Ravioli in Lemon Butter Sauce combines the rich flavors of lobster and a zesty lemon butter sauce for a truly gourmet experience.

A recipe for Ravioli Ricotta e Limone (Lemon Ricotta Ravioli)! Homemade pasta is filled with a delicate blend of cheese and lemon zest.

We struggle to think of a more perfect pairing than that of fiery ‘nduja sausage and tangy Taleggio cheese. The harmony that is encountered in this dish, between treasures of the north and south, is simply sublime. We take our inspiration today specifically from the regions of Calabria and Lombardy, using some of the most iconic ingredients that they have to offer.

Double the fun with this melt-in-your-mouth ravioli doppio: half roasted garlic and half lemony whipped ricotta. Topped with a Calabrian chili crisp drizzle!

Spring ravioli with peas, prosciutto, roasted asparagus, fiddleheads and lemon butter

Kitchies! If you’ve ever dreamed of enjoying a gourmet dinner right at home, this Lobster Ravioli in a Zesty Lemon Butter Sauce is your ticket to culinary heaven. Imagine delicate pasta pillows filled with succulent lobster, swimming in a rich, tangy lemon butter sauce that bursts with fresh flavors. Whether you’re looking to impress someone special or simply want to treat yourself to something extraordinary, this dish brings the elegance and flavor of a five-star restaurant to your dinner…

Get the TRIED + TRUE white wine lemon caper cream sauce of your dreams, ready in less than 10 minutes! Toss with ravioli or a favorite pasta!

These zesty melt-in-your-mouth ravioli combine a classic ricotta filling with lump crabmeat. The fresh acidity of lemon adds to the delicacy of this dish.

This 20-minute creamy lemon pasta is a fresh, simple meal made with just a handful of ingredients. It's super easy to throw together and SO flavorful! Wide pappardelle noodles are coated in a creamy lemon garlic sauce made with simple ingredients including heavy cream, butter, and Parmesan cheese. The best part is you can make the sauce while the noodles are boiling!