Lemon zucchini orzo

Not sure how to use up the rest of that summer zucchini? This Creamy Lemon Zucchini Orzo is just the thing. The perfect vegan side dish!

This Lemon Orzo Salad is made with fresh produce like tomatoes, zucchini and basil, and the lemons make it a light and refreshing side dish.

A light and refreshing side dish, lemon and feta are "betta" together!

Creamy, garlicky, packed with zucchini, and finished with fresh herbs and parmesan cheese, this dish uses just one skillet and is ready in under 30 mins.

Lemon Zucchini Pasta uses simple ingredients like zucchini, garlic, butter, and fresh lemon juice to create recipe ready in under 20 minutes!

Everyone’s favorite low-maintenance summer side dish. I intentionally made this recipe with only 4 ingredients because summer is about being as unfussy as possible. Less time in the kitchen = more time sitting in the sun drinking wine. This side is extremely versatile in that it’s relatively neutral in flavor, so it will pair well […]

This easy orzo pasta recipe is a healthy summer dinner. Lemon & lots of herbs fill it with fresh flavor!

Parmesan lemon orzo is a delicious addition to any meal. This easy side dish is super creamy, fresh, flavorful, and ready in 20 minutes!

This is a great recipe to make when your spring and summer garden or farmers’ market is bursting with kale and basil.

Grated zucchini cooks down with aromatic leeks and garlic until soft, and turns into a sauce with starchy pasta water, lemon, and goat cheese. It's the most luscious, delicious pasta sauce, and the perfect way to use up seasonal zucchini or squash.