Lentil pancakes

These savory pancakes are loosely inspired by Indian dosas. (Adapted from Tesco and The Vegetarian Reset by Vasudha Viswanath.)

Red lentil pancakes are easy to make, healthy and filling. They are naturally vegan and gluten-free, make for a perfect savoury breakfast, lunch or dinner.

There is no time for chit-chat when fluffy lentil pancakes are to be cooked. Just follow a few deliciously easy steps.

Recipe for savory lentil pancakes made with moong dal and veggies. Perfect healthy breakfast that is vegan and gluten free.

Vegan lentil pancakes with spicy tofu are made by grinding yellow moong dal (lentil) with spices and then pan-frying it with spicy tofu on top. You can make them for breakfast, lunch, or dinner.

This post may contain affiliate links learn more These Savory Red Lentil and Vegetable Pancakes are a delicious and nutritious meal, perfect for breakfast, lunch, or dinner. Packed with ... Read more

These Korean-inspired chive pancakes are made with a chewy red lentil base. Naturally gluten-free and high in plant protein!

Filled with nutritional benefits, savoury lentil pancakes are a great healthy breakfast to start the day. Red lentils are an excellent source of iron, protein and fibre. They’re egg-free, making them a great pancake alternative for those with egg allergies…oh, and they’re delicious too!

These easy vegan Lentil pancakes (moong chilla) are great to serve alongside Indian food or as savory breakfast pancakes. Gluten-free Nutfree

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