Mackerel sandwich

Everyone loves a tuna mayo sarnie, but this Smoked Mackerel and Horseradish Sandwich from restaurateur James Ramsden gives that classic combo a shake-up for today. Tuna is swapped out for mackerel, and the horseradish adds a hot, spicy twist. Topped with a quick pickle of shallot and cucumber, it makes a refreshing and mouth-watering filling.

The fancy snack, or the “I dont want to cook” Light Lunch. You know those days where cooking is not really an option, time is running out, you want a quick something but yet don't want to eat a crappy sandwich? Enters the Mackerel Toast. This is a great breakfast, or light lunch with

Walking along the Bosporus in Istanbul, cookbook author Yasmin Khan recalls the iconic sight of men grilling fresh mackerel to make these sandwiches, known as Balik Ekmek. In her book, Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus, you’ll find Khan’s interpretation of the recipe, which she says is great for feeding a crowd at picnics and cookouts. These sandwiches traditionally feature grilled mackerel (never canned). If you can cook the fish outdoors over an open flame, do…

This Lemon Mackerel and White Bean Salad on Toast is a protein powerhouse packed with fiber, flavor, and Omega-3 fatty acids. Make it your new go-to lunch.

This smoked mackerel pâté is really easy to make but packs in a lot of flavour. Served with cucumber and pickled beetroot make it a bit more special

Istanbul-style fish sandwiches (balik ekmek) make a delicious 15-minute dinner. This popular Turkish street food is typically made with grilled mackerel. Need a feed in a hurry? Check out more easy 15-minute meals.

GRILLED MACKEREL SANDWICH (BALIK EKMEK) | On the waterfront of the Bospherous in Istanbul, there are rows of Ottoman style boats serving one thing - Balik Ekmek. These amazing grilled fish sandwiches are usually served with a big glass of pickles and were a real standout memory of the beautiful city. This is our take on the amazing sandwich - with fresh grilled mackerel, crisp salad, garlic yoghurt, pickles all in a fresh pitta.

Toasted rye bread layered with vibrant beetroot and smoked mackerel makes for a scrumptious lunch or snack. It’s easy to make and ready in only 15 minutes. Don’t forget to add a scatter of dill sprigs for a finishing touch. To see the full recipe, check out the Waitrose website.

This Nigella Mackerel Pate recipe makes a delicious dish with smoked mackerel, horseradish, Dijon mustard, crème fraiche, and more. This easy recipe takes only 15 minutes to make, and it makes enough for 4 people.

A super speedy supper, ready in just 15 minutes.