Madagascar food

Madagascar has become hugely popular around the world thanks to Disney, but let's explore the joyous world of Malagasy cuisine! What delicious delights

Mofo Gasy are popular street food in Madagascar and are served for breakfast with coffee. These sweetened pancakes are made in circular molds.

While the staple food of Madagascar—heaping servings of plain rice—is as simple as can be, the country's street food is a parade of flavors. Here we look at a few favorite dishes.

Madagascar is famous for the diversity it offers when it comes to presenting a whole lot of lip-smacking dishes. Rice, their staple food, dominates most of their meals. However, a variety of vegetables, as well as seafood and meat, also dominate their priority list. Most of their foods are often flavored with sauces of onion, […]

Discover the 10 best typical dishes of Madagascar that are perfect to help you taste and experience Malagasy culture. These delicious dishes

Simple cooking rends beef tender and the ginger gives it a very different flavor from the characteristic Western cuisine. The name for a stewed beef dish in Madagascar is hen'omby. This ginger stewed beef recipe is to be enjoyed with a good amount of boiled rice, a small bowl of rougai the really spicy sauce typical in the Indic Ocean area, and a few of the pickled vegetables known as achards, preferably tomatoes and onions.

In 2017, I made what remains my favorite New Year’s resolution of all time: to cook a recipe from every country in the world. While I’ve not yet fulfilled it, I’ve not given up! L…

Malagasy Romazava is the national dish of Madagascar. It is a meat stew filled with a combination of green leafy vegetables. It is served over rice which is a staple at every meal. When invited to eat in Madagascar they say "Manasa Hihinam-bary!" which literally means ...