Masa tortilla recipe

How to make traditional homemade Tortillas de Maiz. Our quick and easy Mexican corn tortillas are prepared with masa harina.

I finally got around to experimenting with a recipe for Half and Half Tortillas! These are tortillas that use both masa harina and wheat flour in the dough, giving you a more hearty tortilla that still has plenty of corn flavor. They're becoming increasingly popular so you may have seen them in your local markets, but you'll get quite an upgrade in flavor if you make your own and they are surprisingly easy to make. mexicanplease.com

Step-by-step instructions for how to make easy homemade corn tortillas using masa harina. These are way better than store-bought tortillas. Also includes a recipe for grass-fed beef breakfast tacos.

This tortillas de harina recipe is one of the most authentic and traditional ways to create Mexican flour tortillas. Made with only four ingredients, these

Learn how to make the most delicious homemade corn tortillas without a press and with only 2 ingredients! Mexican corn tortillas can be used to make tacos, quesadillas, chilaquiles, and enchiladas. #authenticcorntortillas #homemadecorntortillaswithoutapress #mexicantortillasdemaiz

Impress everyone with these soft, delicious homemade flour tortillas! The recipe is easy to follow and the tortillas can be used in so many Mexican and Tex-Mex meals, the sky's the limit. Step by step photos show you exactly what to do.

Learn how to make homemade corn tortillas with just 2 simple ingredients and a few minutes of your time. Soft, rollable, and naturally gluten-free, these corn tortillas will be the star of your next taco night!

Forget store bought tortillas, and make your own with this flour tortilla recipe. This homemade tortilla recipe can be easily doubled or tripled if you wanted to make larger batches, and they freeze perfectly!

These masa harina recipes range from dinner and bread to dessert. It's the unsung hero of Mexican cuisine, responsible for tamales, tortillas, and more.

As a child, I fondly remember waking up to the aroma of freshly made flour tortillas every morning. My mother would make them using Manteca or vegetable sho...