Mayan food

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Savory Pumpkin Seeds, Pumpkin Seed Recipes Roasted, Mayan Food, Vegan Dips, Roasted Tomatillo, Pumpkin Seed Recipes, Raw Pumpkin Seeds, Pumpkin Recipe, Plantain Chips

Easy recipe for a savory pumpkin seed dip! Sikil pak is like the pumpkin seed equivalent of guacamole. This version pairs roasted tomatillos with toasted pumpkin seeds, shallot, garlic, lime, and jalapeno in a flavor combo you'll never forget!

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Corn Tortillas Mayan Food, Mexico Party, Homemade Corn Tortillas, Maya Civilization, Mexican Snacks, Latino Art, Western Theme Party, Mayan Culture, Tortilla Recipe

Cochinita Pibil; Another incredible indulgence the Maya invented comes from the Yucatec again; cochinita pibil or puerco pibil. In Maya, Pibil means buried and that is exactly how this dish is prepared. The meat, most often pork -because you can make pibil from anything- is marinated with the juice of a Seville Orange and annatto. That distinct orange color comes from the annatto and other than the heavenly smell is what makes it instantly identifiable. After the pig is marinated, it's…

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Jocón is a delicious traditional stew with Mayan origins. It is one of Guatemala's comfort foods. Spice up your dinner with the Alvarez family recipe! Mayan Recipes, Traditional Guatemalan Food, Guatamalan Recipes, Guatemala Food, Mayan Food, Guatemalan Food, David Alvarez, Spicy Stew, Guatemalan Recipes

Winter’s coming… Here’s a spicy stew that will warm you up! Pastor David Alvarez has been a family friend since we first started to do short-term missions in Guatemala 9 years ago. David has lots of friends around the USA, so when he said he was coming for a visit from Guatemala and that

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Maize was held as one of the staples in the Aztec diet. Not only could they eat the corn whole, the also ground it up into a fine powder and made tortillas. Maize was also used as an offering to the agricultural gods for a good harvest. I used this website Mexico lure as a primary source as this was also written by Ian Mursell as he is credentialed. Aztec Food, Hearth Stone, Mexican Corn, Healthy Superfoods, Ancient Mayan, Basic Facts, Flavored Water, Native American Culture, Mexican Culture

Maize was held as one of the staples in the Aztec diet. Not only could they eat the corn whole, the also ground it up into a fine powder and made tortillas. Maize was also used as an offering to the agricultural gods for a good harvest. I used this website Mexico lure as a primary source as this was also written by Ian Mursell as he is credentialed.

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