Melt chocolate for dipping

In order to make all of those delicious, lovely, and decandant treats you'll first need to know the secret to properly melt and temper chocolate!

Melting chocolate can seem daunting, but with these tips and easy instructions you'll quickly become a master. We're sharing how to melt chocolate chips in the microwave, or in a double boiler on the stove. Plus, learn which method is best for your treats, whether you're making candy bark, dipping cake pops and truffles, or just need a delicious chocolate drizzle.

The professional way to melt chocolate and keep it from scorching or becoming lumpy. Using a double boiler helps make the perfect chocolate for dipping!

Step-by-step tutorial about how to easily melt chocolate in the microwave to avoid burning. No need to use a double boiler on the stove!

Unlock the secrets and learn how to melt chocolate. Explore easy-to-follow techniques, expert tips and methods for silky-smooth results.

Learn how to melt chocolate chips in the microwave and say goodbye to all the hassle of using a double boiler. All it takes is 3 minutes!

Rich, smooth easy chocolate sauce recipe just 3 ingredients + 90 seconds. Drizzle over ice cream and cakes, dip fruits, decorate drinks & more!

Sue Stetzel teaches us how to melt chocolate the right way.

Not sure how to melt chocolate for dipping or how to melt chocolate chips? Get it perfect every time with our three primary methods for melting chocolate: on the stove, in a microwave and using a chocolate melter. Tap the link to learn more.

Chocolate has a melting point between 86- 90 degrees Fahrenheit. Excessive heat is not needed to melt it. Because of chocolate's low melting point, a slow heating process like using a crock pot is optimal; plus the crock pot allows busy cooks to work on other projects while chocolate safely ...