Mexican conchas wedding

Wedding dessert tables are a great way to offer guests more than just cake at your party, and they're perfect for a bride or groom with a sweet tooth. Get inspired by 44 of the most beautiful, creative dessert bar ideas, including everything from donut towers and cake pop stations to sundae bars and more.

Gloria Ruiz on Instagram: "Talavera inspired Conchas 💙 #talavera #conchas #veganconchas #pandulce #baking #bread #foodblogger #foodart #sugarart #mexico #wedding #events #losangeles #inglewood"

These real couples said "I do" in serious style. From intimate elopements to formal affairs that cover every tradition, get inspired with real wedding photos, and stunning wedding venues, unique decor details, fashion choices, and personalized celebrations.

Conchas are named after the shape of their sugar topping, which resembles a seashell. Conchas do have a hardened crust, but it is sugary, thick, crispy and crumbles right into your mouth as you take a bite. Right after you brake through that crust, there is a fluffy, soft, sweet roll made with flour, butter, yeast and eggs. With such a pleasing experience, no wonder it is one of Mexico’s most favorite sweet rolls or pan dulce.

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