Michelin star plating

If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.

Learn how to prepare banana flambé with this stunning recipe by Jordi Roca, exclusively for Sous-Vide magazine's online readers.

The Art of Plating sur Instagram : Salmon mi cuit w/ a shiso sesame rice cracker, salmon roe, cucumber gelee, and kombu dashi chawanmushi by @eatersmanifesto #TheArtOfPlating

Fine Dining Lemon, Honey and Vanilla Dessert . Full recipe: https://youtube.com/@HaiCooking

Beef, veal or lamb, what do you think? Photo by @northcoteuk | The answer is Lamb ❤❤❤ ⭐️ ⭐️ Follow @cookniche for culinary inspirations.…

This intricate lobster and carrot recipe from David Everitt-Matthias is a sympthony of delicate, sweet flavours, offset by smooth buttermilk purée and a wonderful spiced crumb

Plating Art Media ✨ | Savory afternoon tea with radish and salted sea urchin, potato with caviar, and foie gras at Michelin-star restaurant Asahina #michelin… | Instagram

Salmon coulibiac with spinach, buckwheat and mushrooms at 2 Michelin-star restaurant Bozar by chef Karen Torosyan. #salmon #michelinstar #recipe

Photo by KarloEvaristo | Cookniche, linking the culinary world

The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.