Microgreens salad

Whip up a microgreens salad recipe with a lip-smacking lime vinaigrette dressing. It’s so elegant and fresh—healthy eating never tasted so good!

Photo by Michael Piazza / Styling by Catrine Kelty The bright orange carrots and the dark green microgreen leaves make for a festive cold-weather salad. Add a delicious reduced-fat dressing made with freshly squeezed orange juice and you have a satisfying and cooling salad full of vitamins, crunch

Don't miss these 6 perfect party salads! From weeknight staples to the fanciest of dinners, these are winners every time they're served!

These tasty microgreen recipes will inspire you to use microgreens for breakfast, lunch and dinner and go beyond just salads and sandwiches.

Learn how to cook with and use microgreens. Cooking with microgreens is easy to do and nutritious. Learn microgreen recipes and more here.

Microgreens Salad with Lemon Tahini Dressing | This unique salad is cool, fresh, and full of healthy ingredients! Whip up the easy recipe by coating microgreens and fresh spring vegetables with a tangy dressing for bold and bright flavor with a touch of sweetness! Serve this quick salad as a side salad or light lunch. To make it meal-sized, serve the greens alongside grilled chicken, oven-baked fish, or marinated tofu for an easy family dinner on busy weeknights.

Microgreens are all the rage—and super healthy, too!

This salad is the highlight of the gatherings in our house. Perfect piled high on its own or as a side to roasted veggies, it is bursting with flavors and (very important) looks spectacular on the table!

This simple salad is packed with nutrient-rich microgreens, fennel, gem lettuce, and sweet onion and is then topped off with a simple vinaigrette dressing.