Minestrone soup for canning

My mother gave me my Grandma's Minestrone Soup recipe so that I would eat and it later became my go-to meal during chemo. It's easy to make and delicious!

Canning soup is an easy way to put ready-to-eat meals right on your pantry shelf.

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This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version!

My Minestrone Soup recipe is made with lots of fresh, good-for-you veggies and pasta to make it hearty and filling.

I mean...COME ON! Look at how awesome this Minestrone Soup looks. I love that I can stuff my face and eat like a 'gavone' but know that it's actually good for me! If you're in the mood for a delicious, healthy soup tonight...this Italian Minestrone Soup recipe is just the thing!

Summer Minestrone! This minestrone soup is perfect for summer. Loaded with fresh summer vegetables like zucchini, squash, fresh tomatoes and basil.

Well, it's taken me several days to get this post up due to WORK ... my real job which is Monday-Friday! Soooooo, finally, I got it all done! This recipe starts with making your own Turkey Bone Broth. In this instance I had 3 turkey breast carcasses I was using, so I made the stock, cooled it to skim the fat layer off, then used all the loveliness to make the soup. Because I was looking for something different, I researched several recipes, then simply made this my own. The soup base is…

This Minestrone Soup is chock full of fresh vegetables, and so simple to make. Everything, including a jar of pasta sauce, goes right in the crock pot so you can set it and forget it, making this the perfect soup recipe for busy weeknights to lazy weekends.

This recipe for minestrone soup is the best I've ever tasted. It even beats all the minestrone soups I've tried at Italian restaurants!