Miso rice krispy treats

Rice Krispie Treats are an easy and nostalgic sweet made with puffed rice cereal, melted butter and marshmallows. While the pre-packaged ones are sickly sweet, I give them an elegant upgrade with the addition of brown butter and miso paste for a balanced, sweet and salty flavor.

I was going to wait until it felt a little lighter and springier before sharing these genmaicha rice krispy treats… but on this very cloudy morning, while the world feels heavy and out of control, I think we all deserve a big square of rice cereal held together with marshmallows. The other week I w

How is it already near the end of July?! This summer is flying by and that might partially be because it was exactly one month ago that we were moving our furniture and boxes out of our Harlem apartment and loading it onto the moving truck. It feels like a lifetime ago. This week has been crazy bec

These Miso Brown Butter Rice Crispy Treats are a far cry from the sickly sweet, sticky Rice Krispie Treats of your childhood. Caramelly, nutty from the brown butter, and with just the right hit of flaky sea salt - try not to get addicted to these! View the cook-along video here,

This recipe for black sesame rice krispies treats is super easy but also super delicious. It comes together with only five ingredients and about ten minutes, not counting cooling time. Plus, it's gluten-free!

reader beware! you will likely eat this entire tray in one day.

Nutty black sesame rice krispies made with black sesame, browned butter and a dash of honey for extra chewiness. Stunning and delicious!

These sweet treats are made with melted marshmallow infused with oolong tea to recreate the flavors of Taiwanese boba shops but in a rice krispy.