Miso udon noodle soup

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth. It's easy to make, loaded with flavor, and totally hits the spot on cold days!

Craving a hot bowl of Udon Soup? This recipe will guide you through each step to achieve that comforting blend of noodles and broth in just 15 minutes!

Looking for a delicious and authentic udon noodle soup recipe? This homemade udon noodle soup takes just 10 minutes, perfect for a busy schedule. Enjoy the rich japanese soup base, topped with your favorite ingredients like udon noodle soup egg or tempura. Whether you're craving spicy miso udon noodle soup or a quick japanese soup, this recipe has you covered!

This Udon Noodle Soup feels like a warm hug. Made with a delicious miso broth, chewy udon noodles and veggies, ready in 20 minutes for an easy weeknight dinner!

This delicious and wholesome Udon Noodle Soup with pork comes together in half an hour and tastes just like in your local restaurant.

Spicy Miso Udon – Comforting udon noodles coated in a fragrant and flavourful spicy miso sauce. Almost as easy to make as instant ramen, this spicy miso udon is great for a quick and easy meal! The ONLY cooking required is boil the noodles. All that’s left to do is mix the sauce and toss the udon noodles in. All you need is 15 minutes… maybe even 10!

A delicious and comforting Japanese noodle dish made with miso broth and udon noodles.