Moist italian cream cake recipe

My Italian cream cake has a moist crumb and is loaded with pecans and coconut, finished with a decadent cream cheese frosting.

My Italian Cream Cake Recipe is incredibly fluffy, perfectly sweet, loaded with pecans and shredded coconut and topped with a creamy whipped cream cheese frosting. This is a classic!! #cookiesandcups #italiancreamcake #cakerecipe #creamcheesefrosting

Italian Cream Cake recipes are NOT created equal. I'm sharing a few secrets about how to make the most spectacular version that always gets rave reviews! I've never led you astray; this Italian Cream Cake with the yummy frosting is to die for! Despite the name, there is nothing "Italian" about this cake. You'll never

Quick Italian Cream Cake is a delightfully moist cake that’s filled and topped with a creamy frosting and shredded coconut. It’s not heavy or overly sweet either. I think it’s a perfect treat for any special occasion, and if you’re not a fan of coconut, feel free to omit it. It will still be undeniably delicious! If you’re looking for a light & fluffy dessert that’s not overly sweet, you’ve come to the right place. When you make a moist and flavorful cake and pair it with a creamy frosting…

Italian Cream Cake Recipe

Italian Cream Sheet Cake - Forecipes

Italian rum cake is so moist, delicious and creamy, you’ll seriously want seconds! This rum soaked layer cake is a showstopper dessert!

Quick Italian Cream Cake recipe: Try this Quick Italian Cream Cake recipe, or contribute your own.

Get ready to live because this Italian Cream Cake is about to blow your minds. A light vanilla based cake, laced with toasted pecans and coconut only to be slathered in decadent cream cheese frosting.

1 stick Butter ½ cup Crisco 2 cups Sugar 5 Egg Yolks 2 cups Plain Flour 1 tsp Baking Soda 1 cup Buttermilk 1 tsp Vanilla 1 cup Coconut 1 cup chopped Pecans 5 Egg Whites, stiffly beaten Cream butter and Crisco. Add sugar, beat well. Add egg yolks and beat. Add flour and soda. Alternate with buttermilk. Stir in vanilla. Add coconut & nuts. Fold in stiffly beaten egg whites 2 Tablespoons at a time. Pour into greased and floured 9 in cake pans and bake at 350 for 20 – 25 min or until toothpick…